Cabbage is a leafy green or purple biennial vegetable belonging to the Brassica family, which also includes broccoli, cauliflower, and Brussels sprouts. Known for its dense, round or elongated head of tightly packed leaves, cabbage is widely cultivated and consumed globally. It is a versatile vegetable, with a mildly sweet to peppery flavor, and can be enjoyed raw in salads, pickled as sauerkraut, or cooked in various dishes such as stir-fries, soups, and coleslaw. Rich in vitamins C and K, as well as fiber, cabbage is a nutritious addition to a balanced diet and offers various health benefits.