Jelly is a sweet and translucent spread typically made from fruit juice, sugar, and pectin. It is known for its smooth, gel-like consistency and vibrant colors. The process of making jelly involves boiling fruit juice with sugar and pectin, which is a natural thickening agent found in fruits. After cooling and setting, the mixture forms a firm yet spreadable texture. Common fruit flavors for jelly include grape, strawberry, and raspberry, but a wide variety of flavors are available. Jelly is a versatile condiment, commonly used as a topping for toast, sandwiches, and pastries. Its sweet and fruity taste adds a delightful touch to a range of dishes and snacks.