Paneer

Paneer is a fresh cheese widely used in Indian cuisine. It is made by curdling milk with an acidic agent, such as lemon juice or vinegar, and then straining the whey to obtain the solid curds. The result is a soft and crumbly cheese with a mild, milky flavor. Paneer is a popular ingredient in a variety of Indian dishes, including curries, snacks, and desserts. Due to its ability to hold its shape well during cooking, paneer is often cubed and added to gravies or used in skewers.